Exatouch for Table Service Case Study: Salt

There’s a new trendy restaurant amongst Cleveland, Ohio’s food scene that’s revitalizing the entire dining
experience.  Salt, co-owned by chef Jill Vedaa and sommelier Jessica Parkison, specializes in composed small plates, thoughtfully crafted cocktails and interesting wines. See how Exatouch Point of Sale is a key component in getting their business up and running!

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Exatouch for Food Service Case Study: Fresco Pizza Deli

This privately-owned delicatessen shows how to optimize business operations with Exatouch.

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