POS Pointers to Boost Retail Holiday Sales

The great advantage of POS is its ability to accommodate the needs of your business. With quick ring-up features and a row of customizable buttons right on your register screen,...

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10 Reasons Small Businesses Love Gift Cards

The average consumer spends $59 more than the original value of their gift card, up $21 from 2017! (First Data)

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Top Tips To Get Ready For Small Business Saturday®, Proudly Backed By American Express

Let your customers know that you plan to participate in Small Business Saturday. Visit AmericanExpress.com/Participate for free promotional tools and materials, including social templates that let you show your support...

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5 Quick and Easy Tips to Get Your Store Ready for the Holidays

Did most of your customers buy in the evenings and on weekends last December? Dig into the reporting features of your point of sale (POS) to gain insight into when...

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Exatouch POS Retailer Spotlight: Winesburg Meats, Inc.

Winesburg Meats has been family owned and operated for more than 60 years in Ohio's Amish country. The Pacula family started in 1959 by running a small grocery store.

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It’s Beginning to Look a lot Like Gift Card Season

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Does Your Point of Sale System Help Your Restaurant Grow?

As the POS experts, we're often asked about the best way to alert servers to potential allergens in menu items such as nuts or wheat.

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6 Smart Ideas to Increase Retail Profits Using Your Point of Sale

A cutting-edge POS like Exatouch® manages your inventory so it's easy to keep tabs on stock counts.

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What Makes Electronic Payments Different from Other Merchant Service Providers ?

We take pride in developing, deploying, and supporting our own payment and POS technologies in-house. This is rare in our industry and it's a big benefit for your business.

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Fresh Sheet: How Restaurants Manage Inventory, Maximize Profits, and Provide Excellent Service

The Fresh Sheet can help you save money and maximize profits by more efficiently managing food inventory—one of the most costly parts of running a restaurant.

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